Caramelized onions, seasonal chutney, and Gewurztraminer marc jelly
with almond and Parmesan breading, and fresh herbs
with soft-boiled egg and sautéed seasonal vegetables, Walnut halves with citrus sauce
(6 snails / 12 snails), Garlic butter SM
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
