with honey and gratin topping, Walnut halves
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Caramelized onions, seasonal chutney, and Gewurztraminer marc jelly
with almond and Parmesan breading, and fresh herbs
with soft-boiled egg and sautéed seasonal vegetables, Walnut halves with citrus sauce
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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